Ghosts Pancakes

• Prep time: 5mins
• Cook time: 15 mins
• Total time: 20 mins

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon white sugar
• ¼ teaspoon salt, or more to taste
• 1 ¼ cups milk
• 3 tablespoons butter, melted
• 1 egg
• ½ cup water

Directions

Step 1

Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, egg, and water; mix until smooth.

Step 2

Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake;
cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.